This is what's for dinner: veggie nachos made with fresh green onions and jalapeno peppers, mushrooms, sliced grape tomatoes, black olives, cheese, and tortilla chips. It took me about twenty minutes to cut up all the vegetables and fifty-nine seconds in the microwave to heat the nachos. Along with a side of mild salsa, the nachos made a good, tasty, and filling meal.
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| Yummy!! |
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